Burrata Mozzarella

Known as the “Queen of Mozzarella”

LEARN MORE

Sea Salt

Sea salt is produced in the process of the evaporation and refinery of the seawater.

LEARN MORE

Basil

Basil is one of the most frequently used seasonings in the west.

LEARN MORE

Parma Ham

Parma ham is among the top in all the Italian ham. And it has the PPO certificate.

LEARN MORE

Pesto Genovese

Natural by tradition

LEARN MORE

Passata

Our passata is coming from Greci family in Italy’s Emilia Romagna region of Northern Italy

LEARN MORE

Pine Nuts

Pine nuts are considered as the “long-live nut” and also know as the “fresh nut”.

LEARN MORE

Parmesan

Parmesan is the most famous and important hard cheese in Italy.

LEARN MORE

Olive Oil

Our extra virgin olive oil is made by the Sperlonga family.

LEARN MORE

French Emmenthal Cheese

The French Emmenthal Cheese is one of the hard cheeses.

LEARN MORE
Our Ingredients

Pesto Genovese

A traditional basil pesto recipe originating from Genoa in the Liguria region of northern Italy.Our pesto Genovese is made using the same traditional ingredients of fresh basil leaves, grated parmesan, pine nuts and a good splash of extra virgin olive oil.Pesto comes from the Italian word "pestare" which means to crush or pound.It's not from a can, jar or tube, but freshly made using real ingredients. It's delicious dri…

Parmesan

Parmesan is the most famous and important hard cheese in Italy. It’s considered as “King of Cheese” in Italy. The outside is golden yellow and the inside is light yellow. You can actually smell the salt. It’s great to be sliced and enjoyed with red wine, especially the strong red wines. It can also be grinded into powder to put in the hot dishes such as pasta or soup. The surface can also be used in the soup to make it even thi…

Passata

Our founder, Peter Boizot, perfected our passata recipe back in 1965.Although it wasn't until 1988 where he found the sweetest, sun ripened tomatoes to put in it.Ones grown by the Greci family in Italy’s Emilia Romagna region of Northern Italy.They’ve been a family business since 1923.The Greci family harvest our tomatoes in August from the farms of Parma, an area rich in food history.They crush the juicy plum tomatoes within 12 ho…

TERMS & CONDITIONS | PRIVACY POLICY 沪ICP备14032937号 | © 2016 Pizza Express China 网站建设求创科技